In ancient Persian culture, kitchens were an important part of daily life, and they were equipped to handle a variety of culinary tasks. However, coffee and tea were not commonly consumed by the Persians. Instead, they had a traditional beverage called 'qahwa' made from ground coffee beans. Persian kitchens were equipped with clay ovens, grills, and various cooking utensils. The Persians had a rich culinary tradition, using ingredients such as rice, meat, fruits, and nuts in their dishes. While they may not have had a specific coffee or tea station, their kitchens were still a vibrant center of culinary activity.
