In ancient Mesopotamian culture, kitchens were an important part of daily life, and they were equipped to handle a variety of culinary tasks. However, coffee and tea were not commonly consumed by the Mesopotamians. Instead, they had a traditional beverage called 'sikaru' made from fermented barley. Mesopotamian kitchens were equipped with clay ovens, grinding stones, and various cooking utensils. The Mesopotamians had a rich culinary tradition, using ingredients such as barley, dates, onions, and garlic in their dishes. While they may not have had a specific coffee or tea station, their kitchens were still a vibrant center of culinary activity.
