Cabbage slaw is a classic side dish that is perfect for summer barbecues and picnics. At Cabbage Restaurant, we make our slaw with shredded cabbage, carrots, and red onion, dressed with a tangy vinaigrette made with apple cider vinegar, Dijon mustard, and honey. The result is a refreshing and crunchy salad that pairs perfectly with grilled meats and sandwiches.
