The ancient Roman kitchen was known for its innovative design, including a built-in recycling center. The Romans were pioneers in waste management, and their kitchens featured a system that allowed for the efficient disposal and recycling of various materials. Food waste was collected in a designated area and used as compost for gardens and farms. Glass and pottery were carefully sorted and recycled, with broken pieces being melted down and reused. Metal scraps were also collected and repurposed for various purposes. The Romans understood the importance of reducing waste and reusing materials, making their kitchens an early example of sustainable practices.
