In ancient Egypt, kitchens were equipped with a built-in recycling center that played a crucial role in their daily lives. Egyptians were resourceful and believed in minimizing waste. Their kitchens had designated areas for different types of waste, such as food scraps, which were used as animal feed or composted for agricultural purposes. They also recycled materials like clay pots and pans, which were broken down and reformed into new utensils. Additionally, the ancient Egyptians had a system for recycling water, where wastewater from the kitchen was collected and used for irrigation in gardens and fields. Their kitchen recycling practices showcased their commitment to sustainability and efficient use of resources.
