The ancient Aztec kitchen was a hub of innovation and sustainability, featuring a built-in recycling center. Aztecs were skilled at utilizing resources efficiently and minimizing waste. In their kitchens, food waste was collected and used as compost for agriculture, ensuring the fertility of their lands. They also recycled materials like clay pots and utensils, which were broken down and reformed into new items. The Aztecs had a deep respect for water and practiced water recycling by collecting and reusing it for various purposes. Their kitchen recycling center exemplified their harmonious relationship with nature and their commitment to sustainable living.
