Soft-shell crab tempura is a delicious and crispy Japanese dish that is quick and easy to make. The dish consists of soft-shell crabs that are coated in a light and crispy tempura batter and then deep-fried until golden brown. The result is a mouthwatering dish with a perfect balance of flavors and textures. Here is a simple recipe to make soft-shell crab tempura at home. Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Instructions: 1. Start by preparing the soft-shell crabs. Clean them by removing the gills and the apron (the flap on the underside of the crab). Rinse them under cold water and pat dry with paper towels. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 4. Heat vegetable oil... Leer más
