Sake Aburi, also known as seared salmon, is a delicious and popular Japanese dish that combines the rich flavors of salmon with the smoky taste of searing. This homemade recipe will guide you through the process of making this mouthwatering dish in the comfort of your own kitchen. Ingredients: - Fresh salmon fillets - Soy sauce - Mirin (Japanese sweet rice wine) - Sake (Japanese rice wine) - Sugar - Vegetable oil - Green onions (for garnish) Steps: 1. Start by preparing the marinade. In a bowl, mix together 1/4 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of sake, and 1 tablespoon of sugar. Stir until the sugar is dissolved. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes, allowing the flavors to penetrate the fish. 3. Preheat your oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat and add a drizzle of vegetable oil. 4. Remove the salmo... Leer más
