If you're short on time but still want to enjoy the flavors of Chicken Vindaloo, this quick and easy recipe is perfect for you. Instead of marinating the chicken for hours, this recipe uses a shortcut by using store-bought vindaloo paste. Simply sauté the chicken with onions, tomatoes, and the vindaloo paste until cooked through. In just a matter of minutes, you'll have a delicious and satisfying curry that tastes like it took hours to make.
