For those who love the combination of coconut and curry, this Coconut Chicken Vindaloo recipe is a must-try. The chicken is marinated in a mixture of spices, vinegar, and garlic, then cooked with onions, tomatoes, and more spices until tender and flavorful. The addition of coconut milk gives it a creamy and slightly sweet taste that pairs perfectly with the spices. Serve it with steamed rice or naan bread for a delicious and satisfying meal.
