Hyderabadi Dum Biryani is a classic Indian dish known for its rich flavors and aromatic spices. This recipe involves marinating the meat (usually chicken or mutton) with yogurt and a blend of spices, then layering it with partially cooked basmati rice. The layers are then sealed with dough and cooked on low heat, allowing the flavors to meld together and the rice to absorb all the deliciousness. The result is a fragrant and flavorful biryani that is sure to impress your family and friends.
