Malabar Biryani is a popular biryani variation from the Malabar region of Kerala, India. This biryani is made with fragrant basmati rice, tender meat (such as chicken or fish), and a unique blend of spices. What sets Malabar Biryani apart is the use of coconut milk, which adds a creamy and rich flavor to the dish. The rice and meat are cooked separately and then layered together, allowing the flavors to meld together. Malabar Biryani is known for its distinct taste and is often garnished with fried onions, cashews, and raisins for added texture and flavor.
