Sindhi Biryani is a flavorful and aromatic biryani that originated in the Sindh region of Pakistan. This biryani is made with fragrant basmati rice, tender meat (such as chicken or mutton), and a blend of spices. What sets Sindhi Biryani apart is the addition of potatoes and tomatoes, which add a unique flavor profile to the dish. The rice and meat are cooked separately and then layered together, resulting in a biryani that is both delicious and visually appealing. Sindhi Biryani is known for its vibrant colors and is often garnished with fried onions, mint, and coriander leaves.
