Kerala Biryani, also known as Malabar Biryani, is a popular biryani variation from the state of Kerala, India. This biryani is made with fragrant basmati rice, tender meat (such as chicken or mutton), and a blend of spices. What sets Kerala Biryani apart is the use of coconut milk and a unique spice blend, which gives the dish its distinct flavor. The rice and meat are cooked separately and then layered together, allowing the flavors to meld together. Kerala Biryani is known for its rich and aromatic taste and is often garnished with fried onions, cashews, and raisins.
