Mughlai Biryani is a royal and indulgent biryani that originated in the Mughal era of India. This biryani is made with fragrant basmati rice, tender meat (such as chicken or lamb), and a rich blend of spices. What sets Mughlai Biryani apart is the addition of saffron, milk, and fried onions, which add a luxurious touch to the dish. The rice and meat are cooked separately and then layered together, allowing the flavors to meld together. Mughlai Biryani is known for its rich and creamy taste and is often garnished with nuts, raisins, and fresh coriander leaves.
