Vegetable Biryani is a delicious and aromatic biryani that is perfect for vegetarians. This biryani is made with fragrant basmati rice, a variety of vegetables (such as carrots, peas, potatoes, and bell peppers), and a blend of spices. The vegetables are cooked separately and then layered with partially cooked rice, allowing the flavors to meld together. Vegetable Biryani is known for its vibrant colors and flavors and is often garnished with fried onions, cashews, and raisins. It is a wholesome and satisfying dish that can be enjoyed on its own or served with raita or yogurt.
