Replace traditional rice with cauliflower rice for a low-carb and nutrient-rich twist on a classic stir-fry. Simply pulse cauliflower florets in a food processor until they resemble rice grains. Sauté the cauliflower rice with your choice of vegetables, protein (such as tofu or chicken), and your favorite stir-fry sauce. Garnish with fresh herbs and enjoy a delicious and guilt-free meal.
