Replace traditional pasta with zucchini noodles, also known as zoodles, for a lighter and veggie-packed meal. Use a spiralizer or a julienne peeler to create long, thin strands of zucchini. Sauté the zoodles in olive oil until tender, then toss them with homemade or store-bought pesto sauce. Top with grated Parmesan cheese and toasted pine nuts for added flavor and crunch. Zucchini noodles with pesto are a refreshing and nutritious alternative to traditional pasta dishes.
