Pizzeria Sorbillo is another popular pizza place in Naples. It is located in the historic center of the city and has been serving pizza since 1935. The restaurant offers a wide variety of pizza toppings, including classic options like Margherita and Marinara, as well as creative combinations like the 'Sorbillo' pizza topped with buffalo mozzarella, cherry tomatoes, arugula, and Parmesan cheese. The dough is made with high-quality flour and allowed to rise for at least 24 hours, resulting in a light and airy crust. Pizzeria Sorbillo is known for its long queues, but the wait is worth it for the delicious pizza.
