Pizzeria Di Matteo is a historic pizza place in Naples, located in the vibrant Spaccanapoli neighborhood. It has been serving pizza since 1936 and is known for its traditional Neapolitan-style pizzas. The menu includes classic options like Margherita and Marinara, as well as specialty pizzas like the 'Diavola' topped with spicy salami and chili peppers. The dough is made with a combination of flours and allowed to rise for at least 24 hours, resulting in a light and airy crust. Pizzeria Di Matteo is a popular spot among locals and tourists alike, offering a true taste of Naples.
