Pizzeria 50 Kalò is a popular pizza place in Naples, known for its high-quality ingredients and traditional Neapolitan-style pizzas. It was founded by Ciro Salvo, a renowned pizzaiolo who comes from a long line of pizza makers. The menu at Pizzeria 50 Kalò includes a variety of classic and specialty pizzas, made with fresh and locally sourced ingredients. The dough is made with a special blend of flours and allowed to rise for at least 24 hours, resulting in a soft and flavorful crust. Pizzeria 50 Kalò offers a modern and stylish atmosphere, making it a great choice for pizza lovers in Naples.
