Szechuan vegetable stir-fry is a spicy and flavorful recipe that is sure to please those who enjoy a little bit of heat. The combination of vegetables like bell peppers, broccoli, and carrots is stir-fried until tender-crisp and then tossed with a spicy Szechuan sauce. This dish is perfect for those who love bold flavors and a touch of spice. Serve it over steamed rice or noodles for a satisfying meal.
