This pineapple pork fried rice is a delicious and easy way to use up leftover pork and rice. The dish features diced pork cooked with pineapple chunks, peas, carrots, onions, and scrambled eggs in a savory soy sauce-based sauce. The pineapple adds a touch of sweetness to the fried rice, while the peas, carrots, and onions provide a nice crunch. The scrambled eggs add a creamy and rich texture to the dish. Serve this pineapple pork fried rice as a main course or as a side dish to accompany your favorite Asian-inspired meal.
