These pineapple pork meatballs are a delicious and flavorful option for a party appetizer or a main course. The meatballs are made with a mixture of ground pork, breadcrumbs, pineapple chunks, onions, and spices, which are then baked until golden brown and cooked through. The pineapple adds a touch of sweetness to the meatballs, while the onions and spices provide a savory and flavorful base. Serve these pineapple pork meatballs with a side of sweet and sour sauce or barbecue sauce for dipping, or toss them in a tangy pineapple glaze for a sticky and delicious coating.
