Revithia Sto Fourno, also known as Baked Chickpeas, is a delicious and healthy Greek dish that is packed with flavor and nutrients. This recipe is not only easy to make but also a great option for those looking for a plant-based protein source. Here is a list of ingredients and steps to make this mouthwatering dish: Ingredients: - 2 cups dried chickpeas - 1 onion, finely chopped - 3 cloves of garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 cups vegetable broth - Juice of 1 lemon - Fresh parsley, chopped (for garnish) Steps: 1. Start by soaking the dried chickpeas overnight in water. This will help soften them and reduce cooking time. 2. Preheat the oven to 375°F (190°C). 3. Drain the soaked chickpeas and rinse them thoroughly. 4. In a large baking dish, combine the chickpeas, chopped onion, minced garlic, olive oil, dried oregano, ground cumin, paprika, salt,... Leer más
