Classic Uttapam is a popular South Indian dish made with fermented rice and lentil batter. It is a thick pancake-like dish topped with a variety of vegetables like onions, tomatoes, and green chilies. The batter is spread on a hot griddle and cooked until golden brown. It is served hot with coconut chutney and sambar. Classic Uttapam is a perfect dinner option as it is filling and nutritious.
