Masala Uttapam is a flavorful variation of the traditional Uttapam. It is made by adding a spicy potato filling to the batter before cooking. The potato filling is made with boiled potatoes, onions, green chilies, and spices like turmeric, cumin, and coriander. The batter is spread on a hot griddle, and the potato filling is sprinkled on top. It is cooked until crispy and served with coconut chutney and tomato ketchup. Masala Uttapam is a delicious and satisfying dinner option.
