Tomato Uttapam is a tangy and delicious variation of the traditional Uttapam. It is made by adding finely chopped tomatoes to the batter before cooking. The tomatoes add a burst of flavor and juiciness to the Uttapam. It is cooked until crispy and served with coconut chutney and tomato chutney. Tomato Uttapam is a refreshing and light dinner option.
