Cheese Uttapam is a cheesy and indulgent version of the traditional Uttapam. It is made by adding grated cheese to the batter before cooking. The cheese melts and forms a gooey layer on top of the Uttapam, making it irresistible. It is cooked until crispy and served with coconut chutney and tomato ketchup. Cheese Uttapam is a perfect dinner option for cheese lovers.
