Paneer Uttapam is a protein-rich variation of the traditional Uttapam. It is made by adding crumbled paneer (Indian cottage cheese) to the batter before cooking. The paneer adds a creamy and rich texture to the Uttapam. It is cooked until crispy and served with coconut chutney and tomato chutney. Paneer Uttapam is a wholesome and filling dinner option.
