Spinach Uttapam is a healthy and nutritious variation of the traditional Uttapam. It is made by adding finely chopped spinach to the batter before cooking. The spinach adds a vibrant green color and a mild earthy flavor to the Uttapam. It is cooked until crispy and served with coconut chutney and tomato chutney. Spinach Uttapam is a great way to incorporate greens into your dinner.
