Mushroom Uttapam is a savory and flavorful variation of the traditional Uttapam. It is made by adding sautéed mushrooms to the batter before cooking. The mushrooms add a meaty texture and a rich umami flavor to the Uttapam. It is cooked until crispy and served with coconut chutney and tomato chutney. Mushroom Uttapam is a delicious and satisfying dinner option for mushroom lovers.
