Capsicum Uttapam is a colorful and crunchy variation of the traditional Uttapam. It is made by adding finely chopped capsicum (bell peppers) to the batter before cooking. The capsicum adds a sweet and tangy flavor to the Uttapam. It is cooked until crispy and served with coconut chutney and tomato chutney. Capsicum Uttapam is a delightful and refreshing dinner option.
