Rava Uttapam is a quick and easy variation of the traditional Uttapam. It is made with semolina (rava) instead of rice and lentils. The batter is made by mixing rava, yogurt, and water, and then fermented for a few hours. The Uttapam is cooked until crispy and served with coconut chutney and tomato chutney. Rava Uttapam is a delicious and instant dinner option.
