Traditional tamales are a delicious and popular Mexican dish made with masa dough and a variety of fillings. To make traditional tamales, you will need the following ingredients: - Masa dough - Corn husks - Meat (such as pork, chicken, or beef) - Spices (such as cumin, chili powder, and garlic powder) - Broth or stock - Vegetable shortening To prepare traditional tamales, follow these steps: 1. Soak the corn husks in warm water for about 30 minutes to soften them. 2. In a large bowl, mix the masa dough with broth or stock until it reaches a spreadable consistency. 3. In a separate bowl, season the meat with spices of your choice. 4. Take a soaked corn husk and spread a thin layer of masa dough on it, leaving space at the top and bottom. 5. Place a spoonful of seasoned meat in the center of the masa dough. 6. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up. 7. Repeat the process with the remaining corn husks and filling. 8. Place the ta... Leer más
