For those who prefer a vegetarian option, vegetarian tamales are a great choice. Here are the ingredients you will need: - Masa dough - Corn husks - Vegetables (such as bell peppers, onions, and zucchini) - Spices (such as cumin, paprika, and oregano) - Vegetable broth - Vegetable shortening To make vegetarian tamales, follow these steps: 1. Soak the corn husks in warm water for about 30 minutes. 2. In a large skillet, sauté the vegetables with spices until they are tender. 3. In a large bowl, mix the masa dough with vegetable broth until it reaches a spreadable consistency. 4. Take a soaked corn husk and spread a thin layer of masa dough on it. 5. Place a spoonful of sautéed vegetables in the center of the masa dough. 6. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up. 7. Repeat the process with the remaining corn husks and filling. 8. Steam the tamales for about 1-2 hours, or until the masa dough is cooked through. 9. Serve the veget... Leer más
