Patsas, also known as Tripe Soup, is a traditional Greek dish that is loved by many. It is a hearty and flavorful soup made with tripe, which is the lining of the cow's stomach. The secret to a delicious patsas lies in the slow cooking process and the combination of spices and herbs. Here is a secret recipe for making patsas at home: Ingredients: - 1 kg of tripe, cleaned and cut into small pieces - 1 onion, finely chopped - 3 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of tomato paste - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1 bay leaf - Salt and pepper to taste - Lemon wedges for serving Steps: 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent. 2. Add the tripe to the pot and cook for about 10 minutes, stirring occasionally. 3. Dissolve the tomato paste in a cup of water and add it to the pot. Stir well to combine. 4. Add enough water to cover t... Leer más
