This raspberry mousse cake with a lemon sponge is a tangy and refreshing dessert that is perfect for any occasion. The lemon sponge is made with eggs, sugar, flour, lemon zest, and lemon juice, while the raspberry mousse filling is made with fresh raspberries, cream cheese, and whipped cream. The cake is topped with a layer of raspberry glaze and fresh raspberries. To make the raspberry mousse, you will need to puree the raspberries and strain out the seeds. Then, beat the cream cheese until smooth, whip the cream, and fold everything together. Cut the lemon sponge into layers and spread the raspberry mousse in between. This cake is zesty, fruity, and bursting with raspberry flavor. It's the perfect dessert for any summer gathering or special occasion.
