This raspberry mousse cake with a coconut crust is a tropical and refreshing dessert that is perfect for any occasion. The coconut crust is made with shredded coconut, sugar, and melted butter, while the raspberry mousse filling is made with fresh raspberries, cream cheese, and whipped cream. The cake is topped with a layer of raspberry glaze and fresh raspberries. To make the raspberry mousse, you will need to puree the raspberries and strain out the seeds. Then, beat the cream cheese until smooth, whip the cream, and fold everything together. Pour the mixture into the prepared crust and refrigerate until set. This cake is creamy, fruity, and bursting with raspberry and coconut flavor. It's the perfect dessert for any summer gathering or special occasion.
