Unagi Aburi, also known as seared eel, is a delicious and flavorful dish that is popular in Japanese cuisine. It is made by grilling or broiling eel and then searing it to give it a smoky and caramelized flavor. The dish is often served with a sweet and savory sauce, which complements the rich taste of the eel. Here is an easy recipe to make Unagi Aburi at home. Ingredients: - 2 unagi fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame seeds Steps: 1. Preheat your grill or broiler to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, and grated ginger. Heat the mixture over medium heat until the sugar has dissolved. 3. Place the unagi fillets on the grill or under the broiler, skin side down. Cook for about 3-4 minutes, or until the skin is crispy and the flesh is cooked through. 4. Remove the unagi fillets from the grill or broiler and brush them w... Leer más
