The Asparagus Tempura Roll is a popular recipe that combines the crispiness of tempura with the freshness of asparagus. This sushi roll is a favorite among sushi lovers for its unique flavor and texture. To make this delicious roll, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Asparagus spears - Tempura batter mix - Vegetable oil - Soy sauce - Wasabi - Pickled ginger To start, cook the sushi rice according to the package instructions. While the rice is cooking, prepare the asparagus by trimming the ends and blanching them in boiling water for a few minutes until they are tender-crisp. Once the rice is cooked, let it cool slightly before using. Next, prepare the tempura batter by following the instructions on the package. Dip the blanched asparagus spears into the tempura batter, making sure they are evenly coated. Heat vegetable oil in a deep pan or fryer and fry the asparagus until they turn golden brown and crispy. Remove them from the ... Leer más
