Pad Priew Wan Moo, also known as Sweet and Sour Pork, is a popular Thai dish that combines the flavors of sweet and sour in a delicious stir-fry. This quick and easy recipe is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. Here's what you'll need for this mouthwatering dish: Ingredients: - 1 pound pork tenderloin, thinly sliced - 1/2 cup pineapple chunks - 1/2 cup bell peppers, sliced - 1/2 cup onion, sliced - 2 cloves garlic, minced - 2 tablespoons vegetable oil - 2 tablespoons ketchup - 2 tablespoons vinegar - 2 tablespoons sugar - 1 tablespoon soy sauce - 1 tablespoon fish sauce - 1/2 cup water - Salt and pepper to taste To make Pad Priew Wan Moo, follow these simple steps: 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the minced garlic and sauté for about 1 minute, until fragrant. 3. Add the sliced pork tenderloin to the skillet and cook until browned, about 3-4 minutes. 4. In ... Leer más
