Avgolemono is a traditional Greek soup made with chicken, lemon, and eggs. It is a comforting and flavorful dish that is perfect for cold winter days or when you need a little pick-me-up. The combination of tangy lemon, rich chicken broth, and creamy eggs creates a velvety and satisfying soup that will warm your soul. Here is a recipe for Greek Lemon Chicken Soup (Avgolemono) that you can easily make at home. Ingredients: - 1 whole chicken, cut into pieces - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cups chicken broth - 1/2 cup long-grain rice - 3 eggs - Juice of 2 lemons - Salt and pepper to taste Instructions: 1. In a large pot, add the chicken pieces, onion, carrots, celery, and chicken broth. Bring to a boil and then reduce heat to simmer. Cook for about 1 hour or until the chicken is tender. 2. Remove the chicken pieces from the pot and set aside to cool. Once cool enough to handle, shred the chicken into bite-sized pieces. 3. Return the shre... Leer más
