Steamed Dhokla is a popular Gujarati snack made from fermented rice and chickpea flour. It is a healthy and light dish that is low in calories and high in protein. The batter is seasoned with spices like turmeric, ginger, and green chilies, which not only add flavor but also have various health benefits. Steaming the dhokla instead of frying makes it a healthier option as it reduces the amount of oil used in the cooking process. Steamed dhokla is often served with a side of green chutney or tamarind chutney, which adds a tangy and refreshing taste to the dish.
