Khaman Dhokla is a popular Gujarati snack made from gram flour (besan). It is a steamed dish that is light, fluffy, and full of flavor. Khaman dhokla is a healthy option as it is low in calories and high in protein. The batter is made by mixing gram flour with yogurt and a combination of spices like turmeric, ginger, and green chilies. The batter is then steamed until it rises and becomes spongy. Khaman dhokla is often garnished with a tempering of mustard seeds, curry leaves, and green chilies, which adds a burst of flavor to the dish.
