Rava Dhokla is a variation of the traditional dhokla made with semolina (rava) instead of chickpea flour. It is a quick and easy recipe that can be prepared in no time. Rava dhokla is a healthy option as it is low in calories and high in fiber. The batter is made by mixing semolina with yogurt and a combination of spices like turmeric, ginger, and green chilies. The batter is then steamed until it becomes soft and spongy. Rava dhokla is often served with a side of coconut chutney or mint chutney, which complements the flavors of the dish.
