Besan Dhokla is a traditional Gujarati snack made from chickpea flour (besan). It is a healthy and nutritious dish that is low in calories and high in protein. The batter is made by mixing chickpea flour with yogurt and a combination of spices like turmeric, ginger, and green chilies. The batter is then steamed until it becomes soft and spongy. Besan dhokla is often garnished with a tempering of mustard seeds, curry leaves, and green chilies, which adds a burst of flavor to the dish. It is usually served with a side of green chutney or tamarind chutney.
