Moong Dal Dhokla is a healthy and nutritious variation of the traditional dhokla made with split yellow moong dal. It is a light and fluffy dish that is low in calories and high in protein. The batter is made by grinding soaked moong dal with ginger, green chilies, and a combination of spices. The batter is then steamed until it becomes soft and spongy. Moong dal dhokla is often garnished with a tempering of mustard seeds, curry leaves, and green chilies, which adds a burst of flavor to the dish. It is usually served with a side of coconut chutney or mint chutney.
