Corn Dhokla is a delicious and healthy variation of the traditional dhokla made with corn kernels. It is a sweet and savory dish that is low in calories and high in fiber. The batter is made by grinding corn kernels with chickpea flour, yogurt, and a combination of spices like turmeric, ginger, and green chilies. The batter is then steamed until it becomes soft and spongy. Corn dhokla is often garnished with a tempering of mustard seeds, curry leaves, and green chilies, which adds a burst of flavor to the dish. It is usually served with a side of coconut chutney or mint chutney.
