Oats Dhokla is a healthy and nutritious variation of the traditional dhokla made with oats. It is a light and fluffy dish that is low in calories and high in fiber. The batter is made by grinding oats with chickpea flour, yogurt, and a combination of spices like turmeric, ginger, and green chilies. The batter is then steamed until it becomes soft and spongy. Oats dhokla is often garnished with a tempering of mustard seeds, curry leaves, and green chilies, which adds a burst of flavor to the dish. It is usually served with a side of green chutney or tamarind chutney.
